Biscoff Blondie Crunch Fluff Pot

White sugar cane, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Butter (98%) (MILK), Sea Salt (1.5%). EGGS, Glucose syrup SULPHUR DIOXIDE. Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially Inverted Refiners Syrup. EGG. Biscoff: Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid) chocolate: sugar, cocoa butter, skimmed MILK powder, whey powder [MILK], MILK fat, butter [MILK], emulsifier (sunflower lecithin (E322)), natural vanilla flavouring. Water. Bicarb of Soda, Cornflour, Salt, Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Thickener: Tragacanth, *Organically produced. Sugar, Whole Milk Powder, Cocoa Mass*, Cocoa Butter*, Whey Powder (Milk), Emulsifier (Soya Lecithins), Milk Solids 32% minimum, Cocoa Solids 29% minimum, *Rainforest Alliance Certified. Organic vanilla paste (vanilla seeds, alcohol (17%), sugar, thickener - xanthan gum), cornflour, baking powder, salt. EGGS, sugar, water, golden syrup, cornsyrup, vanilla paste.