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Introducing our new product this week - the Biscoff Crunch Blondie Chocolate Bar! Made with layers of our signature blondie batter, crunchy Biscoff biscuits, and irresistibly smooth Biscoff spread, this bar is the perfect combination of chewy, crunchy, and creamy. Each bar is then dipped in luxurious milk chocolate and sprinkled with even more Biscoff crumbs, creating a truly indulgent treat for any occasion. Handmade with love, this bar is sure to satisfy any sweet tooth and is the perfect addition to our lineup of delectable baked goods. Treat yourself to a Biscoff Crunch Blondie Chocolate Bar today and experience the blissful marriage of rich, buttery blondie and iconic Biscoff flavor.


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  • Fortified WHEAT Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphate, Sodium Carbonates), Sugar, EGGS, Rapeseed oil, Butter (MILK), Minimum 80% Milk Fat content, salt. Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially Inverted Refiners Syrup. EGG White, Syrup, Water, White Sugar. Cream & Whole (MILK), Sugar, Skimmed MILK. Salt. WHEAT Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon, *Palm Oil from Sustainable and Certified Plantations. Caramelised Biscuits (67%) [WHEAT FLOUR, Sugar, Palm Oil, Candy Sugar Syrup, Rapeseed Oil, Raising Agent: SODIUM HYDROGEN, Carbonates; Salt, Cinnamon Powder], Rapeseed Oil, Sugar, Emulsifiers: Lecithins; Flavouring, Acidity Regulator: Citric Acid. Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Thickener: Tragacanth, *Organically produced. Water, Ethanol, Sugar, Vanilla Extract. E555, Colours (Iron Oxides and Hydroxides)

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