Indulge in the rich and decadent flavors of our Black Forest Cherry Blondie. Each bite introduces you to a luscious swirl of cherry conserve, perfectly complemented by the sweetness of toasted marshmallow fluff and succulent cherries. The indulgence continues with a generous drizzle of Belgian white chocolate and a sprinkle of crispy toppings, adding a satisfying crunch to this delightful sweet treat. Whether you're a fan of classic cherry desserts or just crave something new and delicious, our Black Forest Cherry Blondie is sure to satisfy your cravings. Perfect for sharing or enjoying on your own, this irresistible dessert is a must-try for anyone with a sweet tooth.
Black Forest Cherry Blondie - Topped with White Chocolate
White sugar cane, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Butter (98%) (MILK), Sea Salt (1.5%). EGGS, Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially Inverted Refiners Syrup. EGG. Water. Bicarb of Soda, Cornflour, Salt, Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Thickener: Tragacanth, *Organically produced. Morello Cherries, Sugar, Lemon Juice from Concentrate, Gelling Agent (Pectins), Acidity Regulator (Citric Acid), Prepared with 68g of Fruit per 100g and Total Sugar content: 63g per 100g. Water, Ethanol, Sugar, Vanilla Extract. fat-reduced cocoa powder 100.0% Morello Cherries, Sugar, Lemon Juice from Concentrate, Gelling Agent (Pectins), Acidity Regulator (Citric Acid), Prepared with 68g of Fruit per 100g, Total Sugar content: 63g per 100g. Sugar, Cherries (35%), Cherry Purée (20%), Amaretto Liqueur (6%), Brandy (2%), Gelling Agent (Pectins), Citric Acid, Acidity Regulator (Sodium Citrates), Total Sugar content: 61g per 100g, Prepared with 55g of Fruit per 100g. (EGG) white, Inverted sugar, Water, organic Vanilla paste. EGGS, sugar, water, golden syrup, cornsyrup, vanilla paste.
MAY CONTAIN ALL KNOWN ALLERGENS DUE TO US HANDLING ALL KINDS OF ALLERGENS IN OUR KITCHEN