Indulge in our exquisite BLACKFOREST CHERRY BLONDIE, a decadent treat that captures the essence of Marsh Loves Mallow's gourmet craftsmanship. This luxurious blondie is swirled with cherry conserve, topped with our handmade marshmallow fluff and more cherries, then finished off with Belgian milk chocolate and sprinkles. Perfect for any occasion, this dessert embodies our commitment to delivering delightful and memorable sweets. Every bite offers a symphony of flavors and textures that will leave you craving for more. Elevate your event with this delectable blend of rich cherries and creamy marshmallow, crafted with love and expertise.
BLACKFOREST CHERRY BLONDIE
White sugar cane, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Butter (98%) (MILK), Sea Salt (1.5%). EGGS, Glucose Syrup, SULPHUR DIOXIDE. Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially Inverted Refiners Syrup. EGG. Water. Bicarb of Soda, Cornflour, Salt, Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Thickener: Tragacanth, *Organically produced. Water, Ethanol, Sugar, Vanilla Extract. fat-reduced cocoa powder 100.0% Morello Cherries, Sugar, Lemon Juice from Concentrate, Gelling Agent (Pectins), Acidity Regulator (Citric Acid), Prepared with 68g of Fruit per 100g, Total Sugar content: 63g per 100g. Sugar, Cherries (35%), Cherry Purée (20%), Amaretto Liqueur (6%), Brandy (2%), Gelling Agent (Pectins), Citric Acid, Acidity Regulator (Sodium Citrates), Total Sugar content: 61g per 100g, Prepared with 55g of Fruit per 100g. (EGG) white, Inverted sugar, Water, organic Vanilla paste. EGGS, sugar, water, golden syrup, cornsyrup, vanilla paste. Icing Sugar (sugar, starch), Maize Starch, Unhydrogenated Vegetable Fat (palm), Water, Emulsifier (Rapeseed Lecithin), Glazing Agents (Shellac, Acacia Gum, Sugar), Colours (E129, E102, E132, E110, E122, E124, E151).
MAY CONTAIN ALL KNOWN ALLERGENS DUE TO US HANDLING ALL KINDS OF ALLERGENS IN OUR KITCHEN