Box of Joy - Halloween Special

This month we are going for the S'mores Trend perfect for giving you all those autumn/fall feels.

This box could include any known allergen, due to the ingredients we use in our kitchen and we use all known allergens.

ALLERGENS INCLUDE: MILK, EGGS, WHEAT, SOYA, SULPHUR DIOXIDE, OATS, BARLEY MALT.

Scream for S'more Marshmallow Fluff Pot: These pots are filled with layers of handmade cookie pieces, vanilla bean marshmallow fluff, belgian chocolate ganache & topped with some creepy Halloween sprinkles & Sauce. White sugar cane, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Butter (98%) (MILK), Sea Salt (1.5%). EGGS, Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially Inverted Refiners Syrup. EGG. Water. Bicarb of Soda, Cornflour, Salt, Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Thickener: Tragacanth, *Organically produced. Water, Ethanol, Sugar, Vanilla Extract. 100% Cocoa Powder. Salted Caramel Sauce: Sugar, Butter & Cream (MILK), Salt. Madagascan Vanilla Marshmallow: Sugar, water, Organic vanilla paste (vanilla seeds, alcohol (17%), sugar, thickener - xanthan gum), salt, cornflour, icing sugar, rapeseed oil. Sugar Cocoa butter Whole MILK powder WHEY powder LACTOSE Cocoa mass Emulsifier: E322 (SOYA lecithin) Natural vanilla flavouring Natural flavour. Invert Sugar Syrup, Concentrated Strawberry Juice, Colour: Anthocyanins, Acid: Citric Acid, Natural Flavouring. Sugar, WHEAT starch, glucose syrup, glazing agent - vegetable oil, beeswax, colours E100, E131. Icing sugar [sugar, starch], maize starch, un-hydrogenated palm fat, reduced cocoa powder, water. Emulsifier; rapeseed lecithin. Colours; E110, E122, E124, E151, E102, E132. Glazing agents; shellac, acacia gum. Corn Starch, Water, Colours (Vegetable Carbon, Carmine, Brilliant Blue). Potato Starch, Water, Emulsifier (SOYA Lecithin)

The Candyman Cookie Cup: This crunchy cookie cup is filled with  vanilla bean marshmallow fluff that is dotted with pieces of haribo  jelly snakes that poke out of the belgian chocolate top of this cookie cup: White sugar cane, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Organic OAT Flakes, Butter (98%) (MILK), Sea Salt (1.5%). Glucose Syrup, EGGS, Cream (MILK). Sugar, cocoa butter, whole MILK powder, cocoa mass, SOY lecithin (E322), natural vanilla flavouring. 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%. Refined sugar, Water. Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Colours (Titanium Dioxide, Iron Oxides). Glucose Syrup, Sugar, Condensed skimmed MILK, palm fat, humectant sorbitol syrup, cream, condenced whey, Butter, whey powder, salt, Emulsifier SOYA Lecithin, Flavouring. Glucose Syrup, Sugar, Gelatine, Dextrose, Acids: Citric Acid, Tartaric Acid, Malic Acid, Fruit and Plant Concentrates: Apple, Aronia, Bilberry, Blackcurrant, Carrot, Elderberry, Grape, Lemon, Radish, Safflower, Spirulina, Flavouring, Elderberry Extract, Glazing Agents: Beeswax, Carnauba Wax. Sugar, WHEAT starch, glucose syrup, glazing agent - vegetable oil, beeswax, colours E100, E131. Icing sugar [sugar, starch], maize starch, un-hydrogenated palm fat, reduced cocoa powder, water. Emulsifier; rapeseed lecithin. Colours; E110, E122, E124, E151, E102, E132. Glazing agents; shellac, acacia gum. Corn Starch, Water, Colours (Vegetable Carbon, Carmine, Brilliant Blue). Potato Starch, Water, Emulsifier (SOYA Lecithin)

Nightmare on Brownie Street: A crunchy biscuit (like a cheescake) base, topped with our signature brownie, that is filled with a core of green oozing marshmallow fluff, topped with a layer of white chocolate & finished off with crunchy cinnamon ceral pieces and of course some Halloween creepyness: White sugar cane, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Butter (98%) (MILK), Sea Salt (1.5%). EGGS, Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially Inverted Refiners Syrup. EGG. Water. Bicarb of Soda, Cornflour, Salt, Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Thickener: Tragacanth, *Organically produced. Water, Ethanol, Sugar, Vanilla Extract. 100% Cocoa Powder. Madagascan Vanilla Marshmallow: Sugar, water, Organic vanilla paste (vanilla seeds, alcohol (17%), sugar, thickener - xanthan gum), salt, cornflour, icing sugar, rapeseed oil. Sugar Cocoa butter Whole MILK powder WHEY powder LACTOSE Cocoa mass Emulsifier: E322 (SOYA lecithin) Natural vanilla flavouring Natural flavour. Wholegrain WHEAT FLOUR (34%), Rice Flour, Sugar, Palm Oil, Maltodextrin, Maize Starch, Glucose Syrup, BARLEY MALT Flour, Stabiliser: Potassium Phosphates; Cinnamon, Salt. Sugar, WHEAT starch, glucose syrup, glazing agent - vegetable oil, beeswax, colours E100, E131. Icing sugar [sugar, starch], maize starch, un-hydrogenated palm fat, reduced cocoa powder, water. Emulsifier; rapeseed lecithin. Colours; E110, E122, E124, E151, E102, E132. Glazing agents; shellac, acacia gum. Corn Starch, Water, Colours (Vegetable Carbon, Carmine, Brilliant Blue). Potato Starch, Water, Emulsifier (SOYA Lecithin)

The Blondie Witch Project: A Vanilla blondie Cookie stack, layered with chocolate chunks & marshmallows, finised with a drizzle of pumpkin orange chocolate and of course some Halloweeny spookiness Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]., Sugar, Butter (MILK), EGGS, Dark Chocolate (SOYA), Milk & White Chocolate (MILK & SOYA), 100% Cocoa Powder. Marshmallow: Gelatine (beef), Sugar, Water & Inverted Syrup, Sugar, Vegetable Fats (Sunflower, Palm, Palm Kernel, Coconut, Shea/Illipe/Mango Kernel/Kokum Gurgi/Sal), Glucose Syrup, Rice Flour, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Sweetened Condensed Skimmed Milk, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Invert Sugar Syrup, Fat-Reduced Cocoa Powder, Salt, Emulsifiers (Sunflower Lecithin, E471), Barley Malt Extract, Natural Flavouring, Wheat Flour (contains Calcium, Iron, Thiamin and Niacin), Vitamins (B3, B5, D, B6, B2, Folic Acid, B1, B12), Iron, Malted Wheat Flour, Raising Agents (Sodium Bicarbonate, Calcium Carbonate), Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter Milk chocolate contains milk solids 14% minimum. Milk chocolate contains vegetable fats in addition to cocoa butter. Sugar, WHEAT starch, glucose syrup, glazing agent - vegetable oil, beeswax, colours E100, E131. Icing sugar [sugar, starch], maize starch, un-hydrogenated palm fat, reduced cocoa powder, water. Emulsifier; rapeseed lecithin. Colours; E110, E122, E124, E151, E102, E132. Glazing agents; shellac, acacia gum. Corn Starch, Water, Colours (Vegetable Carbon, Carmine, Brilliant Blue). Potato Starch, Water, Emulsifier (SOYA Lecithin)

Texas Chainsaw DIY Marshmallow S'more: One extra large signature vanilla bean marshmallow wedged between 2 Chocolate dipped & halloween sprinkled Stroopwaffle biscuits & a Chocolate Chunk....toast your own marshmallow & make your own Halloween S'mores: Sugar, water, gelatine (beef), Sea salt, Organic Vanilla paste (vanilla seeds, alcohol (17%), sugar, thickener - xanthan gum), salt, cornflour, icing sugar, rapeseed oil. Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially Inverted Refiners Syrup. Glucose-Fructose Syrup, Wheat Flour, Sugar, Palm Fat, 8% Butter (Milk), Sugar Syrup, Soya Flour, Rapeseed Oil, Salt, Dextrin (Wheat), Emulsifier (Soya Lecithin, E471), Raising Agent (E500), Cinnamon, Acid (Citric Acid), Bourbon Vanilla. Sugar, WHEAT starch, glucose syrup, glazing agent - vegetable oil, beeswax, colours E100, E131. Icing sugar [sugar, starch], maize starch, un-hydrogenated palm fat, reduced cocoa powder, water. Emulsifier; rapeseed lecithin. Colours; E110, E122, E124, E151, E102, E132. Glazing agents; shellac, acacia gum. Corn Starch, Water, Colours (Vegetable Carbon, Carmine, Brilliant Blue). Potato Starch, Water, Emulsifier (SOYA Lecithin)

We will have one food trend every month and we'll give you a box full of it! If this months food trend is your fave you NEED this box, hell it is perfect to be sent as a gift, sharing it with your nearest & dearest and any other occasion you need some delcious goodies. This is your box!! There's not a random flavour you wont like in the box, because you already know the flavour!! Winning already!