Brand new & ready for autumn, these soft delicious carrot cake cookies are all kinds of autumn vibes, spiced and iced for the perfect carrot cake substitute.
Carrot Cake Cookies - Iced & Spiced
Iced & Spiced Carrot Cake Cookie: White sugar cane, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Organic OAT Flakes, Butter (98%) (MILK), Sea Salt (1.5%). Glucose Syrup, SULPHUR DIOXIDE. EGGS, Cream (MILK). Sugar, cocoa butter, whole MILK powder, cocoa mass, SOY lecithin (E322), natural vanilla flavouring. 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%. Refined sugar, Water. Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Colours (Titanium Dioxide, Iron Oxides). Whole Milk, Sugar, Minimum 8% Milk Fat, 20% Milk Solids Not Fat. Carrots, Cinnamon, Icing Sugar, Mixed Spice, ground ginger, orange zest & juice, raisins.