My favourite birthday cake is chocolate cake....layers of chocolate sponge, with layers of chocolate ganache, marshmallow fluff & milk chocolate pieces.
Chocolate Ganache Fluff Cake
Fortified WHEAT Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphate, Sodium Carbonates), Sugar, EGGS, Rapeseed oil, Butter (Milk), Minimum 80% Milk Fat content, salt. Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially Inverted Refiners Syrup. EGG White, Sugar, Water, Glucose syrup (SULPHUR DIOXIDE). Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Thickener: Tragacanth, *Organically produced. Icing Sugar (sugar, starch), Maize Starch, Unhydrogenated Vegetable Fat (palm), Water, Emulsifier (Rapeseed Lecithin), Glycerol E422, Lecithin E322, Colour, E171, E120.Glazing Agents (Shellac, Acacia Gum, Sugar), Colours (E129, E102, E132, E110, E122, E124, E151).