Introducing our NEW Chocolate Hazelnut Spread NYC Fluff Cookie at Marsh Loves Mallow! This indulgent treat starts with a perfectly baked chocolate cookie filled with rich choc chips and our in-house made vanilla fluff, complemented by the luxurious Bonne Maman Hazelnut spread. Topped with a delectable Nutella cookie and finished with a Belgian chocolate drizzle, this cookie is a true gourmet experience. Perfect for any occasion or event, our delicious creation showcases the premium ingredients and meticulous craftsmanship that define Marsh Loves Mallow. Treat yourself or your guests to this irresistible delight!
CHOCOLATE HAZELNUT SPREAD NYC FLUFF COOKIE
White sugar cane, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Cocoa powder, Butter (98%) (MILK), Sea Salt (1.5%). Cream (MILK) EGGS, Glucose syrup (SULPHUR DIOXIDE). Sugar, Cocoa Butter, High Fat MILK Powder, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Lactose MILK), Emulsifier: Lecithins SOYA); Vanilla Extract. Sugar, HAZELNUTS 20%, Vegetable Oils (Sunflower, Rapeseed), Skimmed Milk Powder, Fat Reduced Cocoa Powder 5.5%, Cocoa Butter, Emulsifier: Sunflower Lecithin, Vanilla Extract. HAZLENUT Spread with Cocoa 40% (Sugar, Palm Oil, HAZELNUTS (13%*), Skimmed Milk Powder (8.7%*), Fat-Reduced Cocoa (7.4%*), Emulsifier: Lecithins (SOYA), Vanillin), Wheat Flour (32.5%), Vegetable Fats (Palm, Palm Kernel), Cane Sugar (8.5%), Lactose (Milk), Wheat Bran, Milk Powder, Honey, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Ammonium Bicarbonate), MALTED BARLEY Flour, Fat-Reduced Cocoa, Salt, Barley - Maize Malt Extract, Wheat Starch, Emulsifier: Lecithins (Soya), Vanillin, *On the whole product: HAZELNUTS 5.2%, Skimmed Milk Powder 3.5%, Fat-Reduced Cocoa Powder 3%. Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially Inverted Refiners Syrup. EGG. Water. Bicarb of Soda, Cornflour, Salt, Sugar. E555, Colours (Iron Oxides and Hydroxides). Icing Sugar (sugar, starch), Maize Starch, Unhydrogenated Vegetable Fat (palm), Water, Emulsifier (Rapeseed Lecithin), Glazing Agents (Shellac, Acacia Gum, Sugar), Colours (E129, E102, E132, E110, E122, E124, E151).
MAY CONATIN ALL KNOWN ALLERGENS.