Our Easter cookie cups are filled with our handmade mallow fluff & oreo bite, then dipped in belgian chocolate and topped with mini eggs
Easter Cookie Cup
Sugar, Flour (WHEAT), Butter (MILK), (EGGS), Milk Chocolate (SOYA), White Chocolate (SOYA & MILK), Marshmallow Fluff: Sugar, (EGG) white, Inverted Syrup & Water. Bicarb of Soda, Cornflour, Salt, Vanilla Extract. Sugar, Milk, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Milk Chocolate: Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter. Sugar, Vegetable Fats (Palm, Shea), Wheat Flour, Whey Powder (from Milk), Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Milk Fat, Fat-Reduced Cocoa Powder, Emulsifiers (Soya Lecithins, E476), Glucose-Fructose Syrup, Wheat Starch, Raising Agents (E503, E501, E500), Salt, Flavourings, Acidity Regulator (E524), Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter. Organic Vanilla Bean Paste.
All products may contain traces of all known Allergens