FEB'S MIXED BOX - WITH A FREE EXTRA

White sugar cane, Brown sugar, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. EGG WHITES Butter (98%) (MILK), Sea Salt (1.5%). Cream (MILK) EGGS, Glucose syrup (SULPHUR DIOXIDE). Cocoa powder, Sugar, Cocoa Butter, High Fat MILK Powder, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Lactose MILK), Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially Inverted Refiners Syrup. EGG. Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Thickener: Tragacanth. Water. Bicarb of Soda, Cornflour, Salt, Sugar. E555, Colours (Iron Oxides and Hydroxides).

White sugar cane, Golden Sugar, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Butter (98%) (MILK), Sea Salt (1.5%). EGGS, Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially Inverted Refiners Syrup. EGG. Strawberries, Glucose-fructose Syrup, Sugar, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins. Prepared With 45g Of Fruit Per 100g. Total Sugar Content: 61g Per 100g. Water. Bicarb of Soda, Cornflour, Salt, Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Thickener: Tragacanth, *Organically produced. Icing Sugar (sugar, starch), Maize Starch, Unhydrogenated Vegetable Fat (palm), Water, Emulsifier (Rapeseed Lecithin), Glazing Agents (Shellac, Acacia Gum, Sugar), Colours (E129, E102, E132, E110, E122, E124, E151).Water, Ethanol, Sugar, Vanilla Extract. fat-reduced cocoa powder 100.0%. Organic Vanilla paste. Wheat Flour (with Calcium Carbonate, Iron, Niacin and Thiamin),  E555, Colours (Iron Oxides and Hydroxides).

Contains: WALNUTS - White sugar cane, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Butter (98%) (MILK), Sea Salt (1.5%). EGGS, Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Sugar, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Carrot (14%), Rapeseed Oil, Pasteurised EGG, Sultanas, Cream Cheese (Cream Cheese (𝐌𝐢𝐥𝐤), Salt), Dark Brown Sugar (Sugar, Cane Molasses), Butter (𝐌𝐢𝐥𝐤), Salted Butter (Butter (𝐌𝐢𝐥𝐤), Salt), Partially Inverted Sugar Syrup, Humectant: Glycerol; WALNUTS (2%), Pineapple, Spices, Pineapple Juice, Raising Agents: Diphosphates, Sodium Carbonates, Potassium Carbonates; Waxy Maize Starch, Lemon Juice, Preservative: Potassium Sorbate; Cinnamon, Cane Molasses, Stabiliser: Xanthan Gum. EGG. Water. Bicarb of Soda, Salt, Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Thickener: Tragacanth, *Organically produced. (EGG) white, Glucose syrup (SULPHUR DIOXIDE), Water. E555, Colours (Iron Oxides and Hydroxides).

White Cane Sugar. Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Sugar, Butter, Cream (MILK), EGGS, Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Sugar, Vegetable fats (Palm, Rapeseed, Sunflower), Skimmed Milk Powder, Cocoa Butter*, Cocoa Mass*. Glucose syrup (SULPHUR DIOXIDE). MILK**, sugar, cocoa butter, glucose syrup, vegetable fats (palm, shea), glucose-fructose syrup, cocoa mass, whey powder (from MILK), emulsifier (E442), flavourings, salt, acidity regulator (sodium carbonates). **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. Milk Chocolate: Milk Solids 20 % Minimum, Actual 23 %. Contains Vegetable Fats In Addition To Cocoa Butter. Salt.