Indulge in pure bliss with Marsh Loves Mallow's Easter delight. A FULL large Cadburys egg shell filled with our fudgy, signature handmade brownie pieces. Choose from our regular marshmallow made with gelatine or opt for our delectable handmade vanilla fluff to fill the rest of your egg. Each half is filled and finished with your choice of sauce before being sealed with chocolate, drizzled with egg blue chocolate, sprinkles, and crowned with an adorable Easter bunny. Perfect for that Easter Chocolate chill. Handmade, Small Batch everything!! Your Egg will be presented wrapped and with ribbon & tag for gifting this 2025.
A WHOLE FILLED EASTER EGG 2025 - 700G
Choose from: Chocolate Ganche, Vanilla Caramel or Salted Caramel Sauce along with your Brownie.
Choose from: Marshmallow Fluff or Marshmallow
Marshmallow: Sugar, Water, Gelatine (Beef), Vanilla Extract.
Fluff: Sugar, Water, Vanilla extract, Glucose Syrup (SULPHUR DIOXIDE)
White sugar cane, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Sugar, Butter (MILK), EGGS, Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Sugar, Vegetable fats (Palm, Rapeseed, Sunflower), Skimmed MILK Powder, Cocoa Butter*, Cocoa Mass*. Sugar, Vegetable Oils (Palm, Rapeseed in varying proportions), Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Cereal and Wafer Piecos (Rice Flour, Sugar, Potato Starch, Palm Oil, Maize Starch, Whey Protein Concentrate (Milk), Raising Agent (Sodium Bicarbonate), Salt, Corn Flour, Emulsifier (Lecithins), Natural Vanilla Flavouring, Flavouring), Lactose (Milk), Fat-Reduced Cocoa Powder, Whey Powder (Milk), Butterfat (Milk), Emulsifier (Lecithins). Sugar, MILK, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Whey Permeate Powder (from MILK), Vegetable Fats (Palm, Shea), MILK Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Milk Chocolate: Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter. Chocolate: Milk Solids 14 % Minimum. Cocoa Solids 25 % Minimum. Contains Vegetable Fats In Addition To Cocoa Butter. Partially Inverted Refiners Syrup. Palm oil, Rapeseed oil. Whey Powder (MILK), Glucose Syrup, Raising Agent (Sodium Carbonate). E555, Colours (Iron Oxides and Hydroxides). Icing Sugar (sugar, starch), Maize Starch, Unhydrogenated Vegetable Fat (palm), Water, Emulsifier (Rapeseed Lecithin), Glazing Agents (Shellac, Acacia Gum, Sugar), Colours (E129, E102, E132, E110, E122, E124, E151). Glycerol (422), Colours 171, 102, 133. Lecithin 322.