Salted caramel & Biscoff fluff filled brownie

If kept in an airtight container they can keep for up to 7 days at room temperature and 10 days if kept in the fridge in an airtight container. You may freeze and keep for up to 2 months if wrapped individually.

THIS WEEK:

BISCOFF & STROOPWAFFLE FLUFF FILLED BROWIE: Flour (WHEAT), Sugar, Butter (MILK), EGGS, Dark Chocolate (SOYA), Milk & White Chocolate (MILK & SOYA), 100% Cocoa Powder. Marshmallow fluff: EGG whites, Sugar, Water & Inverted Syrup. Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations. Glucose-Fructose Syrup, Wheat Flour, Sugar, Palm Fat, 8% Butter (Milk), Sugar Syrup, Soya Flour, Rapeseed Oil, Salt, Dextrin (Wheat), Emulsifier (Soya Lecithin, E471), Raising Agent (E500), Cinnamon, Acid (Citric Acid), Bourbon Vanilla

Sweetie Topped Fluff Filled Brownie: Flour (WHEAT), Sugar, Butter (MILK), EGGS, Dark Chocolate (SOYA), Milk & White Chocolate (MILK & SOYA), 100% Cocoa Powder. Marshmallow fluff: EGG whites, Sugar, Water & Inverted Syrup. Sugar, Cocoa Mass, Skimmed Milk Powder, Cocoa