Fluff filled Brownies 2 full pieces - (Various flavours)

If kept in an airtight container they can keep for up to 7 days at room temperature and 10 days if kept in the fridge in an airtight container. You may freeze and keep for up to 2 months if wrapped individually.

Reeses Peanut Butter Fluff Brownie: Flour (WHEAT), Sugar, Butter (MILK), EGGS, Dark Chocolate (SOYA), Milk & White Chocolate (MILK & SOYA), 100% Cocoa Powder. Marshmallow fluff: EGG whites, Sugar, Water & Inverted Syrup. Peanut butter, palm oil, salt. NUTS - PEANUTS Milk Chocolate Flavoured Coating (55%) [Sugar*; Cocoa Butter; Cocoa Mass; Skimmed Milk Powder; Milk Fat; Lactose (Milk); Emulsifiers, Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476) from Castor Beans Oil], Peanut Butter Crème (45%) (Peanuts; Sugar*; Dextrose; Milk Fat; Salt; Antioxidants, Propyl Gallate (E310); Acidity Regulator, Citric Acid (E330)], *Produced from genetically modified Sugar Beets, and Soya Beans. 

Raspberry Viennese Fluff Brownie: Flour (WHEAT), Sugar, Butter (MILK), EGGS, Dark Chocolate (SOYA), Milk & White Chocolate (MILK & SOYA), 100% Cocoa Powder. Marshmallow fluff: EGG whites, Sugar, Water & Inverted Syrup. Raspberry Conserve: Sugar, Raspberry Purée, Raspberries, Lemon Juice from Concentrate, Gelling Agent (Pectins), Acidity Regulators (Sodium Citrates, Citric Acid), WHEAT Flour (𝐖𝐡𝐞𝐚𝐭 Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Raspberry Jam (14%) (Glucose-fructose Syrup, Invert Sugar Syrup, Sugar, Raspberry Purée, Gelling Agent: Pectins; Acidity Regulator: Sodium Citrates; Acid: Citric Acid), Butter (𝐌𝐢𝐥𝐤), Whole 𝐌𝐢𝐥𝐤 Powder, Pasteurised Free Range 𝐄𝐠𝐠, Partially Inverted Refiners Syrup, Skimmed 𝐌𝐢𝐥𝐤 Powder, Salt, Flavourings, Raising Agents: Diphosphates, Sodium Carbonates, Ammonium Carbonates; Emulsifier: Lecithins (𝐒𝐨𝐲𝐚).

All products may contain traces of all known allergens especially nuts