Salted caramel & Biscoff fluff filled brownie

If kept in an airtight container they can keep for up to 7 days at room temperature and 10 days if kept in the fridge in an airtight container. You may freeze and keep for up to 2 months if wrapped individually.

THIS WEEK:

BISCOFF & STROOPWAFFLE FLUFF FILLED BROWIE: Flour (WHEAT), Sugar, Butter (MILK), EGGS, Dark Chocolate (SOYA), Milk & White Chocolate (MILK & SOYA), 100% Cocoa Powder. Marshmallow fluff: EGG whites, Sugar, Water & Inverted Syrup. Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations. Glucose-Fructose Syrup, Wheat Flour, Sugar, Palm Fat, 8% Butter (Milk), Sugar Syrup, Soya Flour, Rapeseed Oil, Salt, Dextrin (Wheat), Emulsifier (Soya Lecithin, E471), Raising Agent (E500), Cinnamon, Acid (Citric Acid), Bourbon Vanilla

Sweetie Topped Fluff Filled Brownie: Flour (WHEAT), Sugar, Butter (MILK), EGGS, Dark Chocolate (SOYA), Milk & White Chocolate (MILK & SOYA), 100% Cocoa Powder. Marshmallow fluff: EGG whites, Sugar, Water & Inverted Syrup. Sugar, Cocoa Mass, Skimmed Milk Powder, Cocoa Butter, Lactose, Starch, Milk Fat, Palm Fat, Glucose Syrup, Shea fat, Stabiliser (Gum Arabic), Dextrin, Colours (E100, Carmine, E133, E160a, E160e, E170), Emulsifier (Soya Lecithin), Glazing Agent (Carnauba Wax), Salt, Flavourings, Palm Kernel Oil, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter. Sugar, Glucose Syrup, Palm Fat, Acid Malic Acid, Dextrin, Modified Starch, Maltodextrin, Acid Citric Acid, Flavourings, Colours E163, E162, E170, E100, E153, E160a, E133, Sweet Potato Concentrate, Acidity Regulator Trisodium Citrate, Glazing Agent Carnauba Wax, Radish Concentrate. Sugar, Cocoa Mass, Rice Flour (9.5%), Skimmed Milk Powder, Cocoa Butter, Palm Kernel Fat, Lactose, Palm Fat, Starch, Milk Fat, Glucose Syrup, Barley Malt Extract, Shea Fat, Stabiliser (Gum Arabic), Salt, Emulsifier (Soya Lecithin), Dextrin, Dextrose, Glazing Agent (Carnauba Wax), Colours (E100, Carmine, E133, E160a, E160e, E170), Flavourings, Palm Kernel Oil, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter

Reeses Peanut Butter Fluff Brownie: Flour (WHEAT), Sugar, Butter (MILK), EGGS, Dark Chocolate (SOYA), Milk & White Chocolate (MILK & SOYA), 100% Cocoa Powder. Marshmallow fluff: EGG whites, Sugar, Water & Inverted Syrup. Peanut butter, palm oil, salt. NUTS - PEANUTS Milk Chocolate Flavoured Coating (55%) [Sugar*; Cocoa Butter; Cocoa Mass; Skimmed Milk Powder; Milk Fat; Lactose (Milk); Emulsifiers, Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476) from Castor Beans Oil], Peanut Butter Crème (45%) (Peanuts; Sugar*; Dextrose; Milk Fat; Salt; Antioxidants, Propyl Gallate (E310); Acidity Regulator, Citric Acid (E330)], *Produced from genetically modified Sugar Beets, and Soya Beans. 

Raspberry Viennese Fluff Brownie: Flour (WHEAT), Sugar, Butter (MILK), EGGS, Dark Chocolate (SOYA), Milk & White Chocolate (MILK & SOYA), 100% Cocoa Powder. Marshmallow fluff: EGG whites, Sugar, Water & Inverted Syrup. Raspberry Conserve: Sugar, Raspberry Purée, Raspberries, Lemon Juice from Concentrate, Gelling Agent (Pectins), Acidity Regulators (Sodium Citrates, Citric Acid), WHEAT Flour (𝐖𝐡𝐞𝐚𝐭 Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Raspberry Jam (14%) (Glucose-fructose Syrup, Invert Sugar Syrup, Sugar, Raspberry Purée, Gelling Agent: Pectins; Acidity Regulator: Sodium Citrates; Acid: Citric Acid), Butter (𝐌𝐢𝐥𝐤), Whole 𝐌𝐢𝐥𝐤 Powder, Pasteurised Free Range 𝐄𝐠𝐠, Partially Inverted Refiners Syrup, Skimmed 𝐌𝐢𝐥𝐤 Powder, Salt, Flavourings, Raising Agents: Diphosphates, Sodium Carbonates, Ammonium Carbonates; Emulsifier: Lecithins (𝐒𝐨𝐲𝐚).

All products may contain traces of all known allergens especially nuts