Indulge in the VICTORIA SPONGE FLUFF CAKE, a handmade delight from Marsh Loves Mallow. This gourmet creation features layers of moist victoria vanilla sponge cake, adorned with vibrant rainbow sprinkles and a decadent white choc drizzle. Nestled inside is our handmade signature marshmallow fluff, perfectly paired with a luscious spread of raspberry jam. Perfect for any occasion this treat brings a delightful twist to a beloved classic.
Vicky Sponge Fluff Cake
White sugar, Fortified WHEAT Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphate, Sodium Carbonates), Sugar, EGGS, Rapeseed oil, Butter (Milk), Minimum 80% Milk Fat content, salt. (MILK), Sea Salt (1.5%). Glucose Syrup, EGGS, EGG white, Cream (MILK). Water, Glucose Syrup, SULPHUR DIOXIDE. Sugar, cocoa butter, whole MILK powder, cocoa mass, SOY lecithin (E322), natural vanilla flavouring. 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%. Refined sugar, Water. Sugar, Strawberries, Gelling Agent: Pectins; Acid: Citric Acid; Acidity Regulator: Sodium Citrates. Sugar, Raspberries, Cane Sugar, Lemon Juice Concentrate, Gelling Agent: Pectins. EGG White, Sugar, Water, Glucose syrup. Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Thickener: Tragacanth, *Organically produced. Icing Sugar (sugar, starch), Maize Starch, Unhydrogenated Vegetable Fat (palm), Water, Emulsifier (Rapeseed Lecithin), Glazing Agents (Shellac, Acacia Gum, Sugar), Colours (E129, E102, E132, E110, E122, E124, E151).