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Fluff & Brownie Stuffed Cookie - Biscoff

New Recipie Chewy vanilla chocolate chip cookies filled with marshmallow fluff, brownie, sauce and then topped with a layer of belgian chocolate & sprinkles!

Fluff & Brownie Stuffed Cookie - Biscoff

£5.00Price
Out of Stock
  • Chewy vanilla chocolate chip cookies filled with marshmallow fluff, brownie, a pool of sauce and then topped with a layer of belgian chocolate & other good stuff!

    FLAVOUR THIS WEEK: Biscoff Sauce, Fluff & Brownie, with milk chocolate topping

    * Marshmallow Fluff is made with egg whites - suitable for veggies not vegans

    All products may contain all known allergen traces - Especially: Peanuts, Nuts, Dairy, Egg's & Gluten

    White sugar cane, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Organic OAT Flakes, Butter (98%) (MILK), Sea Salt (1.5%). Glucose Syrup, EGGS, Cream (MILK). Sugar, cocoa butter, whole MILK powder, cocoa mass, SOY lecithin (E322), natural vanilla flavouring. 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%. Refined sugar, Water. Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Colours (Titanium Dioxide, Iron Oxides). Sugar, Palm butter 100% RSPO certified, potato starch, rice flour, corn starch, colours: E120, E171, Glazing Agent - Shellac. Icing Sugar (sugar, potato starch), Maize Starch, Un hydrogenated Vegetable Fat, Water, Emulsifier (Rapeseed Lecithin), Glazing Agents (Shellac, Acacia Gum, Sugar).

    Biscoff: Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)

    chocolate: sugar, cocoa butter, skimmed MILK powder, whey powder [MILK], MILK fat, butter [MILK], emulsifier (sunflower lecithin (E322)), natural vanilla flavouring

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