It's BACK but different!! Indulge in the ultimate Easter treat with our Gooey Easter Egg Fluff Brownie! This decadent delight features our signature brownie filled with either a caramel or creme egg, then topped with our signature vanilla fluff and lashings of chocolate and lil Easter sprinkles. Perfect for any Easter occasion or event. Celebrate the joy of Easter with a treat that's as delightful to the eyes as it is to the taste buds!
GOOEY EASTER EGG FLUFF BROWNIE
Creme Egg - Sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, whey powder (from MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract)
Caramel Egg - MILK, sugar, glucose syrup, palm oil, cocoa butter, cocoa mass, glucose-fructose syrup, whey powder (from MILK), skimmed MILK powder, emulsifiers (E442, SOYA lecithins), salt, flavourings, acidity regulator (sodium carbonates). MILK CHOCOLATE: MILK SOLIDS 14 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER
BROWNIE: White sugar cane, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Sugar, Butter (MILK), EGGS, Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Sugar, Vegetable fats (Palm, Rapeseed, Sunflower), Skimmed MILK Powder, Cocoa Butter*, Cocoa Mass*. EGG Whites, Glucose Syrup SULPHUR DIOXIDE. Chocolate: Milk Solids 14 % Minimum. Cocoa Solids 25 % Minimum. Contains Vegetable Fats In Addition To Cocoa Butter. Partially Inverted Refiners Syrup. Palm oil, Rapeseed oil. Whey Powder (MILK), Glucose Syrup, Raising Agent (Sodium Carbonate). E555, Colours (Iron Oxides and Hydroxides). Glycerol (422), Colours 110, 102. Lecithin 322.