Indulge in the mouthwatering delight of our Lemon & Raspberry Fluff Cookie Cups, handmade with love and care. Using our original cookie recipe, we’ve perfected the art of creating a crunchier cookie studded with chocolate chips. Once baked to perfection, each cup is then generously filled with zesty lemon curd and raspberry conserve, followed by our handmade marshmallow fluff, and finished off with a drizzle of decadent Belgian chocolate and freeze-dried raspberries. Whether you’re treating yourself or sharing with loved ones, these sweet treats are sure to satisfy any craving for a delightful dessert.
Lemon & Raspberry Fluff Cookie Cups
White sugar cane, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Butter (98%) (MILK), Sea Salt (1.5%). Cream (MILK) EGGS, Glucose syrup (SULPHUR DIOXIDE). Sugar, Free Range EGG (22%), Concentrated Lemon Juice (9%) [Concentrated Lemon Juice, Preservatives (Sodium METABISULPHITE, Potassium Metabisulphite)], Salted Butter (9%) [Butter (Milk), Salt], Water, Gelling Agent (Agar), Lemon Oil. Sugar, Raspberries, Acid (Citric Acid), Gelling Agent (Pectins), Acidity Regulator (Sodium Citrates), Prepared with 55g of Fruit per 100g, Total Sugar content 61g per 100g. Freeze Dried Raspberries. Wheat Flour, Sugar, Vegetable Oils (Palm*, SOYA), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon, *Contributes to the production of Certified Palm Oil. Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially Inverted Refiners Syrup. EGG. Water. Bicarb of Soda, Cornflour, Salt, Sugar. E555, Colours (Iron Oxides and Hydroxides).
MAY CONTAIN ALL KNOWN ALLERGENS