Lemon & Raspberry Fluff Pot

White sugar cane, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Butter (98%). EGGS, Butter & Cream (MILK), Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin 1%. Partially Inverted Refiners Syrup. EGG. Water. Bicarb of Soda, Cornflour, Salt, Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Thickener: Tragacanth, *Organically produced. Water, Ethanol, Sugar, Vanilla Extract. fat-reduced cocoa powder 100.0%. Sugar, Free Range EGG (22%), Concentrated Lemon Juice (9%) [Concentrated Lemon Juice, Preservatives (Sodium Metabisulphite, Potassium Metabisulphite)], Salted Butter (9%) [Butter (Milk), Salt], Water, Gelling Agent (Agar), Lemon Oil. Sugar, Raspberries, Lemon Juice Concentrate, Gelling Agent: Pectin. Prepared With 50g Of Fruit Per 100g. Total Sugar Content: 60g Per 100g. Freeze Dried Raspberries. Sugar, Whole Milk Powder, Cocoa Mass*, Cocoa Butter*, Whey Powder (Milk), Emulsifier (Soya Lecithins), Milk Solids 32% minimum, Cocoa Solids 29% minimum, *Rainforest Alliance Certified. Organic vanilla paste (vanilla seeds, alcohol (17%), sugar, thickener - xanthan gum), cornflour, baking powder, salt. EGGS, sugar, water, golden syrup, cornsyrup, vanilla paste. SULPHUR DIOXIDE.