Our favourite type of cake reimagined as a marshmallow blondie!!
Birthday Cake Blondie
Birthday Cake Marshmallow Blondie: White sugar cane, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Butter (98%) (MILK), Sea Salt (1.5%). EGGS, Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially Inverted Refiners Syrup. cornflour, baking powder, salt. Marshmallow: Sugar, water, gelatine (beef), Organic vanilla paste (vanilla seeds, alcohol (17%), sugar, thickener - xanthan gum), salt, cornflour, icing sugar, rapeseed oil. Raspberry & Strawberry Conserve: Sugar, Raspberry Purée, Raspberries, Strawberries, Lemon Juice from Concentrate, Gelling Agent (Pectins), Acidity Regulators (Sodium Citrates, Citric Acid). propylene glycol, water, strawberry flavouring. Funfetti sprinkles: Sugar, Rice Flour, Vegetable Oil, Corn Starch, Cellulose Gum, Carrageenan, Glucose powder, maltodextrin, Soy Lecithin, Colours: E102, E110, E127, E133, E171, Artificial Flavour. Water, Propylene Glycol, Flavouring
The product contains one or more food colours that may have an adverse effect on activity and attention in children
May contain traces of all known allergens: Due to other products being produced on the same premises
NOT AVAILABLE: Rhubarb & Strawberry Marshmallow Blondie: Sugar, Butter (MILK), Flour (WHEAT), EGGS, White Chocolate - SOYA/MILK, Organic vanilla paste (vanilla seeds, alcohol (17%), sugar, thickener - xanthan gum), cornflour, baking powder, salt. Marshmallow: Sugar, water, gelatine (pork), Organic vanilla paste (vanilla seeds, alcohol (17%), sugar, thickener - xanthan gum), salt, cornflour, icing sugar, rapeseed oil. Sugar, Rhubarb, Strawberries, Cane Sugar, Gelling Agent: Pectins; Lemon Juice Concentrate. Prepared With 40g Of Rhubarb And 10g Of Strawberry Per 100g. Total Sugar Content: 60g Per 100g. Glucose syrup; water; sugar; colour: allura red E129; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202. Couverture milk chocolate 84.0% (sugar 35.5%; cocoa butter 28.5%; skimmed milk powder 16.0%; whole milk powder 12.5%; cocoa mass 6.0%; emulsifier: soya lecithin <1%; acid: citric acid <1%; natural vanilla flavouring <1% ) ; crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring) 15.0%; glucose syrup <1%; sugar <1%; glazing agent: E414 <1%. ugar 45.5%; cocoa butter 30.0%; whole milk powder 23.5%; emulsifier: soya lecithin <1%; flavouring <1%; colour: E120 <1%; natural vanilla flavouring <1%
*Not suitable for vegetarians or vegans