Brand new for autumn, these delicious sweet all butter tarts are filled with our signature handmade salted caramel sauce then topped with a chocolate ganache and finished with our vanilla bean marshmallow and chocolate sprinkles. At Marsh Loves Mallow, we take pride in crafting gourmet treats for any occasion or event, and these tarts are no exception. Each bite is a symphony of rich, buttery crust, gooey caramel, and velvety chocolate, crowned with our heavenly marshmallow. Perfect for fall gatherings or a cozy night in, these tarts are a must-try for lovers of decadent dessert experiences. Indulge yourself or share with someone special—either way, satisfaction is guaranteed.
Marshmallow Topped Salted Caramel & Chocolate Tarts
Wheat FLOUR (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK) (22%), Sugar, Free Range EGG, Colour (Carotenes), Salt. Butter (98%) (MILK), Sea Salt (1.5%). Cream (MILK) EGGS, Glucose syrup (SULPHUR DIOXIDE). Sugar, Cocoa Butter, High Fat MILK Powder, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Lactose MILK), Emulsifier: Lecithins SOYA); Vanilla Extract. White sugar, Gelatine (beef), Water, Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Thickener: Tragacanth, *Organically produced. Water, Ethanol, Sugar, Vanilla Extract, salt, cornflour, icing sugar, rapeseed oil. Sugar, Cocoa Mass, Fat reduced Cocoa Powder (8%), Cocoa Butter, Skimmed MILK Powder, Rice Flour, WHEAT Flour, Whole MILK Powder, Glucose Syrup, Emulsifiers (Rapeseed Lecithins, Sunflower Lecithins), Glazing Agents (Shellac, Gum Arabic), WHEAT Malt, Anti-Caking Agent (Talc), Salt