Indulge in our signature Passionfruit, Mango & Coconut Cookie, a tropical delight baked to perfection. This unique cookie is studded with coconut pieces & White chocolate chips for an added touch of sweetness and features a decadent white chocolate bottom flavoured with pasion fruit for an extra layer of richness. To top it all off, the cookie is generously drizzled with a fruity icing made from real passionfruit and mango, transporting your taste buds to a subtle paradise with each bite. Perfect for anyone seeking a summery and refreshing dessert, our Passionfruit, Mango & Coconut Cookie is a must-try for all cookie enthusiasts.
Passionfruit, Mango & Coconut Cookie
White sugar cane, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Organic OAT Flakes, Butter (98%) (MILK), Sea Salt (1.5%). Glucose Syrup, EGGS, EGG white, Cream (MILK). Water, Glucose Syrup, SULPHUR DIOXIDE. Natural Flavouring, Propylene glycol E1520, Mango Purée (28%), Water, Sugar, Concentrated Passion Fruit Juice (12%), Glucose Syrup, Cornflour, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate). Coconut, Preservative (Sodium Metabisulphite). Desiccated Coconut Flakes, Preservative (Sulphur Dioxide). Sugar, cocoa butter, whole MILK powder, cocoa mass, SOY lecithin (E322), natural vanilla flavouring. 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%. Refined sugar, Water. Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Milk**. Sugar, Milk, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder. Icing Sugar (sugar, starch). Sugar, Dextrose, WHEAT Starch, Rice Flour, Glucose Syrup, Modified Maize Starch, Colouring Foods (Concentrates from Spirulina, Safflower, Radish, Lemon, Blackcurrants, Sweet Potato), Vegetable Oil (Coconut), Colours (Curcumin, Brilliant Blue FCF, Patent Blue V), Glazing Agents (Beeswax White and Yellow, Carnauba Wax), Anti-Caking Agent (Talc). Colours: (Titanium Dioxide, Iron Oxides). Icing Sugar (sugar, starch), Maize Starch, Unhydrogenated Vegetable Fat (palm), Water, Emulsifier (Rapeseed Lecithin), Glazing Agents (Shellac, Acacia Gum, Sugar), Colours (E129, E102, E132, E110, E122, E124, E151).