Raspberry & White Chocolate Cookie

Our signature oaty chocolate chip cookie, filled with a raspberry centre & submerged in white chocolate & rainbow sprinkles.

White sugar cane, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Organic OAT Flakes, Butter (98%) (MILK), Sea Salt (1.5%). Glucose Syrup, EGGS, EGG white, Cream (MILK). Water, Glucose Syrup, SULPHUR DIOXIDE. Sugar, Raspberries, Lemon Juice Concentrate, Gelling Agent: Pectin. Prepared With 50g Of Fruit Per 100g. Total Sugar Content: 60g Per 100g. Sugar, cocoa butter, whole MILK powder, cocoa mass, SOY lecithin (E322), natural vanilla flavouring. 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%. Refined sugar, Water. Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Milk**. Sugar, Milk, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder. Icing Sugar (sugar, starch). Sugar, Dextrose, WHEAT Starch, Rice Flour, Glucose Syrup, Modified Maize Starch, Colouring Foods (Concentrates from Spirulina, Safflower, Radish, Lemon, Blackcurrants, Sweet Potato), Vegetable Oil (Coconut), Colours (Curcumin, Brilliant Blue FCF, Patent Blue V), Glazing Agents (Beeswax White and Yellow, Carnauba Wax), Anti-Caking Agent (Talc). Colours: (Titanium Dioxide, Iron Oxides). Icing Sugar (sugar, starch), Maize Starch, Unhydrogenated Vegetable Fat (palm), Water, Emulsifier (Rapeseed Lecithin), Glazing Agents (Shellac, Acacia Gum, Sugar), Colours (E129, E102, E132, E110, E122, E124, E151).