A slight variation on our toffee crisp brownie...A triple choclate brownie is topped with a layer of chocolate ganche & then finished with a crunchy biscoff biscuit, a layer of toasted marshmallow fluff & encased in belgian milk choc with some extra biscuit crumb & sprinkles to finish.
S'MORES FLUFF BROWNIE
Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Sugar, Butter (MILK), EGGS, Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially Inverted Refiners Syrup. 100% Cocoa Powder. Marshmallow fluff: EGG whites, Sugar, Water & Inverted Syrup, Sugar. WHEAT Flour, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Candy Sugar Syrup (Invert Sugar Syrup, Sugar, Candy Syrup), Raising Agent: Sodium Carbonates; Salt, Cinnamon. Vegetable Fats (Sunflower, Palm, Palm Kernel, Coconut, Shea/Illipe/Mango Kernel/Kokum Gurgi/Sal), Glucose Syrup, Rice Flour, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Sweetened Condensed Skimmed Milk, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Invert Sugar Syrup, Fat-Reduced Cocoa Powder, Salt, Emulsifiers (Sunflower Lecithin, E471), BARLEY MALT EXTRACT Natural Flavouring, WHEAT Flour (contains Calcium, Iron, Thiamin and Niacin), Vitamins (B3, B5, D, B6, B2, Folic Acid, B1, B12), Iron, Malted Wheat Flour, Raising Agents (Sodium Bicarbonate, Calcium Carbonate), Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter Milk chocolate contains milk solids 14% minimum. Milk chocolate contains vegetable fats in addition to cocoa butter. Icing Sugar (sugar, potato starch), Maize Starch, Unhydrogenated Vegetable Fat, Water, Emulsifier (Rapeseed Lecithin), Glazing Agents (Shellac, Acacia Gum, Sugar), Colour (E129, E104, E132, E110, E122, E124, E151).
All products may contain traces of all known allergens especially nuts