Image differs from the final product as you will get the cake with stroopwaffle on the top.
Indulge in Marsh Loves Mallow's new take on the choc ganache cake. This decadent dessert features layered moist chocolate cake, biscoff spread, chocolate ganache, and our handmade vanilla marshmallow fluff, creating a symphony of flavors and textures. Each slice is drizzled with velvety chocolate and finished off with a delightful stroopwaffle biscuit on top. Perfect for any occasion, our Stroopwaffle, Chocolate Ganache & Fluff Chocolate Cake celebrates our commitment to crafting delicious gourmet marshmallows. Delight your senses with this exceptional creation engineered to elevate your dessert experience.
Stroopwaffle, Chocolate Ganache & Fluff Chocolate Cake
Fortified WHEAT Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphate, Sodium Carbonates), Sugar, EGGS, Rapeseed oil, Butter (Milk), Minimum 80% Milk Fat content, salt. Glucose-Fructose Syrup, WHEAT Flour, Sugar, Palm Fat, 8% Butter (MILK), Sugar Syrup, SOYA Flour, Rapeseed Oil, Salt, Emulsifier (SOYA Lecithin, E471), Raising Agent (E500), Cinnamon, Acid (Citric Acid), Bourbon Vanilla. Caramelised Biscuits (60%) [WHEAT 𝐅𝐥𝐨𝐮𝐫, Sugar, Palm Oil, Candy Sugar Syrup, Rapeseed Oil, Raising Agent: SODIUM HYDROGEN Carbonates; Salt, Cinnamon Powder], Rapeseed Oil, Sugar, Emulsifiers: Lecithins; Flavouring, Acidity Regulator: Citric Acid. Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially Inverted Refiners Syrup. EGG White, Sugar, Water, Glucose syrup (SULPHUR DIOXIDE). Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Thickener: Tragacanth, *Organically produced. Icing Sugar (sugar, starch), Maize Starch, Unhydrogenated Vegetable Fat (palm), Water, Emulsifier (Rapeseed Lecithin), Glycerol E422, Lecithin E322, Colour, E171, E120.