The Mood Booster Box - HALLOWEEN SPECIAL

PRODUCT IMAGES ARE FOR ILLUSTRATION PURPOSESS ONLY & THE ACTUAL FLAVOURS OF PRODUCTS WILL DIFFER FROM THESE - THANK YOU

This could include any known allergen, due to the ingredients we use in our kitchen and we use all known allergens.

ALLERGENS: NUTS (PECANS), SOYA, MILK, EGGS, WHEAT, BARLEY MALT, OATS, SULPHUR DIOXIDE.

1. MAPLE & PECAN ROCKY ROAD: This deliciously creamy white chocolate Rocky road is filled with our signature fudgy brownie and brown sugar maple marshmallows, you’ll then find small pockets of maple syrup oozing from there little chocolate holders and crunchy bits of biscuit & pecan nuts to break the smoothness of the chocolate up - Delicious!: 

White sugar cane, Gelatine (Beef), Water, Wheat Flour (WHEAT), Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Butter (98%) (MILK), Sea Salt (1.5%). EGGS, Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially Inverted Refiners Syrup. EGG. Water. Bicarb of Soda, Cornflour, Salt, PECAN (NUTS), 100%  Canadian Maple Syrup, Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Thickener: Tragacanth, *Organically produced. Water, Ethanol, Sugar, Vanilla Extract. WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (32%) (Butter (MILK), Salt), Sugar, Cornflour, Rice Flour. Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon. Sugar, WHEAT starch, glucose syrup, glazing agent - vegetable oil, beeswax, colours E100, E131. Icing sugar [sugar, starch], maize starch, un-hydrogenated palm fat, reduced cocoa powder, water. Emulsifier; rapeseed lecithin. Colours; E110, E122, E124, E151, E102, E132. Glazing agents; shellac, acacia gum. Corn Starch, Water, Colours (Vegetable Carbon, Carmine, Brilliant Blue). Potato Starch, Water, Emulsifier (SOYA Lecithin)

2. PEACH CRUMBLE BLONDIE: This is a perfect autumn warner of a dessert! This blondie is filled & swirled with warming spices and juicy peach chunks & conserve. Right at the end this blondie is filled with splodges of marshmallow fluff and finished with a crunchy spiced crumble:

White sugar cane, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Butter (98%) (MILK), Sea Salt (1.5%). EGGS, Cream (MILK). Peach Slices, Grape Juice From Concentrate, Acidity Regulator: Citric Acid. Peaches, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin), Prepared with 50g Peaches per 100g, Total Sugar content : 60g per 100g. Natural Flavouring, Propylene Glycol (E1520). Sugar, cocoa butter, whole MILK powder, cocoa mass, SOY lecithin (E322), natural vanilla flavouring. 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%, Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Vegetable Oil. Cinammon. Sugar, WHEAT starch, glucose syrup, glazing agent - vegetable oil, beeswax, colours E100, E131. Icing sugar [sugar, starch], maize starch, un-hydrogenated palm fat, reduced cocoa powder, water. Emulsifier; rapeseed lecithin. Colours; E110, E122, E124, E151, E102, E132. Glazing agents; shellac, acacia gum. Corn Starch, Water, Colours (Vegetable Carbon, Carmine, Brilliant Blue). Potato Starch, Water, Emulsifier (SOYA Lecithin).

3. STICKY TOFFEE FLUFF POT: What could be better than layers of Sticky Toffee pudding, sticky toffee sauce and vanilla bean marshmallow fluff....Nothing! I'm just saying! This deliciously decadent pot of autumn vibes will have you swooning over it.

White sugar cane, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Mallow fluff: Sugar, EGG whites, Water. Vanilla Extract. Butter (98%) (MILK), Sea Salt (1.5%). EGGS, Cream MILK, Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially Inverted Refiners Syrup. Butter (MILK), Sugar, Salt. Sponge (65%) [Water, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Raising Agents: Diphosphates, Sodium Carbonates; Calcium Carbonate, Niacin, Iron, Thiamin), Dates (18%), Sugar, Pasteurised Free Range Whole EGG, Butter (3%) (MILK), Salted Butter (3%) (Butter (𝐌𝐢𝐥𝐤), Salt), Raising Agents: Potassium Carbonates, Diphosphates], Sauce (35%) [Partially Inverted Sugar Syrup (26%), Whipping Cream (22%) (𝐌𝐢𝐥𝐤), Salted Butter (Butter (𝐌𝐢𝐥𝐤), Salt), Dark Muscovado Sugar (15%), Light Muscovado Sugar (15%), Water, Cornflour]. Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*.  Sugar, cocoa butter, skimmed MILK powder, whey powder [MILK], MILK fat, butter [MILK], emulsifier (sunflower lecithin (E322)), natural vanilla flavouring. Sugar, WHEAT starch, glucose syrup, glazing agent - vegetable oil, beeswax, colours E100, E131. Icing sugar [sugar, starch], maize starch, un-hydrogenated palm fat, reduced cocoa powder, water. Emulsifier; rapeseed lecithin. Colours; E110, E122, E124, E151, E102, E132. Glazing agents; shellac, acacia gum. Corn Starch, Water, Colours (Vegetable Carbon, Carmine, Brilliant Blue). Potato Starch, Water, Emulsifier (SOYA Lecithin).

4.STRAWBERRY & FLUFF TOPPED TEA CAKE: One of our signature chocolate chip crunchy on the outside & chewy in the middle cookies, topped with our handmade marshmallow vanilla fluff which is hollowed out slightly and holds a pool of strawberry conserve, before being finished with a hard shell of tempered chocolate & extra sprinkles of freeze dried strawberry bits!

White sugar cane, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Organic OAT Flakes, Butter (98%) (MILK), Sea Salt (1.5%). Glucose Syrup, EGGS, Cream (MILK). Sugar, cocoa butter, whole MILK powder, cocoa mass, SOY lecithin (E322), natural vanilla flavouring. 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%. Refined sugar, Water. Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Colours (Titanium Dioxide, Iron Oxides). Glucose Syrup, Sugar, Condensed skimmed MILK, palm fat, humectant sorbitol syrup, cream, condenced whey, Butter, whey powder, salt, Emulsifier SOYA Lecithin, Coconut Oil, Sugar. Sugar, Strawberries, Gelling Agent: Pectins; Acid: Citric Acid; Acidity Regulator: Sodium Citrates. Sugar, WHEAT starch, glucose syrup, glazing agent - vegetable oil, beeswax, colours E100, E131. Icing sugar [sugar, starch], maize starch, un-hydrogenated palm fat, reduced cocoa powder, water. Emulsifier; rapeseed lecithin. Colours; E110, E122, E124, E151, E102, E132. Glazing agents; shellac, acacia gum. Corn Starch, Water, Colours (Vegetable Carbon, Carmine, Brilliant Blue). Potato Starch, Water, Emulsifier (SOYA Lecithin).

5. BAKED ALASKA BROWIE: More cherries, my favourite thing in the world!! This signature fudgy brownie is dotted with white chocolate chips. It has a cherry core before being topped with our vanilla bean marshmallow fluff & swirled with more cherries. We then encase this marshmallowy top with a white chocolate layer & chocolate curls. All of your childhood dreams, but reimagined as a dreamy grown up version.

White sugar cane, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Sugar, EGGS, Syrup, Water. Vanilla Extract. Butter (98%) (MILK), Sea Salt (1.5%). EGGS, Cream MILK, Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially Inverted Refiners Syrup. Butter (MILK), Sugar, Salt. Sugar, Cherries (35%), Cherry Purée (20%), Amaretto Liqueur (6%), Brandy (2%), Gelling Agent (Pectins), Citric Acid, Acidity Regulator (Sodium Citrates), Total Sugar content: 61g per 100g, Prepared with 55g of Fruit per 100g. Fructose Syrup, Sour Cherry (45%), Sugar, Acidity Regulator: Citric Acid, Gelling Agent: Pectin, Prepared with 45g Fruit per 100g, Total Sugar content: 72g per 100g. Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*. sugar, cocoa butter, skimmed MILK powder, whey powder [MILK], MILK fat, butter [MILK], emulsifier (sunflower lecithin (E322)), natural vanilla flavouring. Morello Cherries. Light Brown Sugar, Cinnamon. Sugar, WHEAT starch, glucose syrup, glazing agent - vegetable oil, beeswax, colours E100, E131. Icing sugar [sugar, starch], maize starch, un-hydrogenated palm fat, reduced cocoa powder, water. Emulsifier; rapeseed lecithin. Colours; E110, E122, E124, E151, E102, E132. Glazing agents; shellac, acacia gum. Corn Starch, Water, Colours (Vegetable Carbon, Carmine, Brilliant Blue). Potato Starch, Water, Emulsifier (SOYA Lecithin).