Handmade Chocolate bar - (Various flavours)

BRAND NEW - On brand chocolate bar filled with our handmade marshmallow fluff and delicious sauces

Handmade Chocolate bar - (Various flavours)

£5.15Price
  • Hand painted, hand tempered, hand poured, fully handmade bar of chocolate using Callebaut Belgian Chocolate!

    110g

    Caramel & fluff filled Chocolate bar: Sugar, water, butter, cream MILK, EGG white. Organic vanilla paste (vanilla seeds, alcohol (17%), sugar, thickener - xanthan gum), sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%. cocoa mass 50.0%; sugar 49.5%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%. Glucose syrup; water; sugar; colours: brilliant blue E133, tartrazine E102; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202. Glucose syrup; water; sugar; colour: carmoisine E122; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202. Glycerol E422, Colour E102, Lecithin E322

    Biscoff & fluff filled Chocolate bar: Sugar, water, Inverted Syrup, EGG white. Organic vanilla paste (vanilla seeds, alcohol (17%), sugar, thickener - xanthan gum), sugar 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%. Glucose syrup; water; sugar; colours: glycerol E422, colour: E110, emulsifier & stabiliser: lecithin E322. glycerol E422, colour: E102, emulsifier & stabiliser: lecithin E322. Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)

    May contain all known allergens as made within a kitchen that uses them.