Peanut Butter Fluff Brownie

Our Buckeye Peanut Butter Brownie is a decadent treat you won't soon forget! Our signature fudgy brownie is topped with a creamy peanut butter layer and then finished off with a thick Belgian chocolate layer to indulge the senses in all things delicious. This classic flavor combination is sure to satisfy any sweet tooth! Enjoy a piece of this heavenly dessert today and experience the melt-in-your-mouth flavor of Buckeye Peanut Butter Brownie.

White sugar cane, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Butter (98%) (MILK), Sea Salt (1.5%). EGGS, Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially Inverted Refiners Syrup. Sugar, Salted Butter (9%) [Butter (MILK), Salt], Water. Refined sugar, Water. PEANUTS (96%), Palm Oil, Sea Salt, Sugar. EGG. Glucose Syrup SULPHUR DIOXIDE. Water. Maple syrup. Bicarb of Soda, Cornflour, Salt, Cream MILK, EGG whites, sugar, sugar syrup, Glucose syrup. Sugar, Cocoa Mass, Cocoa Butter, Skimmed MILK Powder, Whey Powder (from MILK), Vegetable Fats (Palm, Shea), MILK Fat, Emulsifiers (SOYA Lecithins, E476). Sugar, WHEAT starch, glucose syrup, glazing agent - vegetable oil, beeswax, colours E100, E131. Icing sugar [sugar, starch], maize starch, un-hydrogenated palm fat, reduced cocoa powder, water. Emulsifier; rapeseed lecithin. Colours; E110, E122, E124, E151, E102, E132. Glazing agents; shellac, acacia gum. Corn Starch, Water, Colours (Vegetable Carbon, Carmine, Brilliant Blue). Potato Starch, Water, Emulsifier (SOYA Lecithin). Colours (Titanium Dioxide, Iron Oxides).

All products may contain traces of all known allergens especially nuts