Salted Caramel Brownie Fluff Teacake Cookie

Marshmallow Fluff topped Teacake:

White sugar cane, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Organic OAT Flakes, Butter (98%) (MILK), Sea Salt (1.5%). Glucose Syrup, SULPHUR DIOSXIDE, EGGS, Cream (MILK). Sugar, cocoa butter, whole MILK powder, cocoa mass, SOY lecithin (E322), natural vanilla flavouring. 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%. Refined sugar, Water. Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Colours (Titanium Dioxide, Iron Oxides). Glucose Syrup, Sugar, Condensed skimmed MILK, palm fat, humectant sorbitol syrup, cream, condenced whey, Butter, whey powder, salt, Emulsifier SOYA Lecithin, Coconut Oil, Sugar. Sugar, Strawberries, Gelling Agent: Pectins; Acid: Citric Acid; Acidity Regulator: Sodium Citrates.

We take one of our handmade caramel & chocolate chip cookies and top it with our signature hanmade vanilla bean marshmallow fluff. Hollow the top and fill with delicious in house made caramel sauce and then pour over Belgian milk chocolate until it sets before sprinkling with some chocoolate curls and some crunchy sprinkles. Perfection!