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Geohh You're Breaking My Heart (Trio of Chocolate Geo Hearts)

We've brought our Geo hearts back this Galentines/Valentines....its been too long! This time we've got a trio of them and they have 3 different fillings!

Geohh You're Breaking My Heart (Trio of Chocolate Geo Hearts)

Out of Stock

    1. Valentines Gift Box & Tissue Paper
    2. Geo Heart 1 - White chocolate heart filled with our signature Brownie
    3. Geo Heart 2 - Milk chocolate heart filled with our signature Vanilla marshmallow fluff
    4. Geo Heart Milk chocolate heart filled with our signature delicious handmade caramel sauce.

    White sugar cane, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Butter (98%) (MILK), Sea Salt (1.5%). EGGS, Cream (MILK). Sugar, cocoa butter, whole MILK powder, cocoa mass, SOY lecithin (E322), natural vanilla flavouring. 46.5%; cocoa butter 29.5%; whole milk powder 23.5%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%. Refined sugar, Water. Partially Inverted Sugar Syrup, EGGS Egg whites, Butter MILK, Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*. Sugar, Palm butter 100% RSPO certified, potato starch, rice flour, corn starch, colours: E120, E171, Glazing Agent - Shellac. Icing Sugar (sugar, potato starch), Maize Starch, Un hydrogenated Vegetable Fat, Water, Emulsifier (Rapeseed Lecithin), Glazing Agents (Shellac, Acacia Gum, Sugar), Colour (E122, E124). Humectant: E422. Water. Thickener: E551. Colour: E124, E129. glycerol E422, colour: E129, emulsifier & stabiliser: lecithin E322. Hot Pink: Glycerol E422, Lecithin E322, Colour, E171, E120. Yellow: glycerol E422, colour: E102, emulsifier & stabiliser: lecithin E322. Teal: glycerol E422, colours: E171, E102 & E133, emulsifier & stabiliser: lecithin E322

    All products may contain traces of all known allergens including nuts

    NOT Suitable for vegetarians

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