Handmade Easter Belgian chocolate cups, filled with handmade marshmallow vanilla fluff and a sauce of your choice, then we top them off with mini eggs....because who doesnt love little mini chocolate eggs!!
Easter Mini egg cups
Sugar, EGG WHITES, Water, Glucose Syrup, Sulphur Dioxide, Salt, Cream of tartar. Cornflour, Icing Sugar. Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially Inverted Refiners Syrup. Sugar, Salted Butter (9%) [Butter (MILK), Salt], Water. Refined sugar, Water. EGG. Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially Inverted Refiners Syrup. Rapeseed Oil, Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Thickener: Tragacanth, *Organically produced. Sugar, Milk, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Milk Chocolate: Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter. Colours: Glycerol, Lecithin, 171, 102, 133, 120. (Titanium Dioxide, Iron Oxides).
BISCUIT SPREAD: Caramelised Biscuits (60%) [WHEAT FLOUR Sugar, Palm Oil, Candy Sugar Syrup, Rapeseed Oil, Raising Agent: SODIUM HYDROGEN Carbonates; Salt, Cinnamon Powder], Rapeseed Oil, Sugar, Emulsifiers: Lecithins; Flavouring, Acidity Regulator: Citric Acid.