top of page
Mixed Chocolate egg Mallows

Our Madagascan Vanilla Marshmallows filled with all types of different types of chocolate goodness!!

Mixed Chocolate egg Mallows

£6.75Price
Out of Stock
  • CONTAINS ALMONDS DUE TO THE DAIM BAR BITS.

    MIXED EASTER EGG MARSHMALLOWS: Sugar, Gelatine (beef), Water, Syrup, Salt, Cream of tartar. Cornflour, Icing Sugar. Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially Inverted Refiners Syrup. Rapeseed Oil, Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Thickener: Tragacanth, *Organically produced. Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, BARLEY MALT Extract, Cocoa Mass, Palm Fat, Milk Fat, Lactose, Whey Permeate (from Milk), Emulsifiers (Soya Lecithin, E492), WHEAT Flour, Palm Kernel Fat, Raising Agents (E341, E500, E501), Palm Kernel Oil, Wheat Gluten, Whey Powder (from Milk), Glazing Agent (Pectins), Salt, Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter. Sugar, Vegetable Fats (Palm, Shea), Wheat Flour, Whey Powder (from Milk), Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Milk Fat, Fat-Reduced Cocoa Powder, Emulsifiers (Soya Lecithins, E476), Glucose-Fructose Syrup, Wheat Starch, Raising Agents (E503, E501, E500), Salt, Flavourings, Acidity Regulator (E524), Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter. Sugar, Palm Oil, Cocoa Butter*, Cocoa Mass*, Whey Powder (from Milk), ALMONDS (3%), Skimmed Milk Powder, Milk Fat, Modified Whey (from Milk), Sweetened Condensed Skimmed Milk, Salt, Emulsifier (Soya Lecithin), Flavourings, Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 30% minimum, *Rainforest Alliance Certified™.

  • Our original Vanilla bean marshmallows swirled with 3 types of chocolate egg bits....

    1. Oreo
    2. Dairy Milk
    3. Daim bars - Contain Almond
    4. Maltesers

     

bottom of page