Delight your senses this Easter with our Speckled Mini Egg Easter Caramel Blondie at Marsh Loves Mallow! Our signature white choc blondie is topped with a dreamy mini egg caramel layer, then finished with a speckled egg style chocolate layer, and a lil mini egg to top it off. Perfect for any occasion or event, this treat is a celebration in every bite. Experience the passion and craftsmanship behind our gourmet creations with this easter indulgence. Treat yourself and make your Easter celebrations even sweeter!
Speckled Mini Egg Easter Caramel Blondie
Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. White Sugar, Butter (MILK), EGGS. Whole MILK, Sugar. Golden Syrup. Sugar, Cocoa powder, Cocoa Butter, Whole MILK Powder, Whey Powder (MILK), Emulsifier: Lecithins (SOYA); Vanilla Extract. Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially Inverted Refiners Syrup. 100% Cocoa Powder. Sugar, MILK, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), vegetable fats (palm, shea), MILK fat, modified starches (maize, tapioca), emulsifiers (E442, E476), flavourings, maltodextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes). Cocoa Mass, Sugar, Cocoa Butter, Whey Powder (MILK), Emulsifier: SOYA Lecithin; Vanilla Extract. Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Thickener: Tragacanth, *Organically produced. Sugar, Cocoa Mass*, Dried Whole MILK, Emulsifier (SOYA Lecithins), Cocoa Solids 20% minimum, Milk Solids 12% minimum, *Rainforest Alliance Certified. Rapeseed Oil, Lemon Oil (4%). Lemon Zest, Cornflour, E555, Colours (Iron Oxides and Hydroxides). Glycerol (422), Colours 171, 133, 102. Lecithin 322.