2026 'Love - You!' Galentines/Valentines Box

Love You ‘Berry’ Much Blondie: A rich white Chocolate Fudgy Blondie, swirled and sandwiched with a deliciously fruity berry jam, topped with a chocolate layer and finished with heart sprinkles and a Jammie dodger - White & Brown sugar cane, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Glucose Syrup, Butter (98%) (MILK), Sea Salt (1.5%). EGGS, Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin. Glucose Syrup, Invert Sugar Syrup, EGG. Sugar, Raspberries, Acid (Citric Acid), Gelling Agent (Pectins), Acidity Regulator (Sodium,
Citrates), Icing Sugar, Sugar, Bicarb of Soda, Cornflour, Salt, Vanilla Extract. Sugar, Blackcurrants, Water, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins). Vanilla Seeds, Veg oil (rapeseed). Salt. Cream of tartar. WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron and Thiamin), Raspberry Flavour Apple Jam (27%) (Glucose-Fructose Syrup, Apples (SULPHITES), Sugar, Humectant (Glycerol), Acid (Citric Acid), Flavourings, Colours (Anthocyanins, Annatto Norbixin), Gelling Agent (Pectin), Acidity Regulator (SodiumCitrates)),
Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings. E555, Colours (Iron Oxides and Hydroxides). Sugar, Water, Maize Starch, Rice Flour, Coconut Oil, Shea Oil, Plant Concentrates [Radish, Sweet
Potato, Apple, Safflower, Lemon, Blackcurrant], Thickener (Cellulose Gum), Glazing Agents (Shellac, Beeswax, White), Colours (Iron Oxides and Hydroxides, Curcumin), Stabiliser (Acacia Gum), Tapioca Starch, Flavouring. Sugar, Rice Flour, Coconut Oil, Water, Shea Fat, Fruit and Vegetable Concentrates (Radish, Apple, Lemon, Blackcurrant), Thickener (Sodium Carboxy Methyl Cellulose), Flavouring.

You’re Making My Heart Melt Mallows: Creamy Vanilla Mallows topped with a delicious layer of Belgian chocolate and topped with a lil jelly heart - Sugar, glucose syrup, Vanilla Extract, Bovine gelatine, Water, cornflour, icing sugar, vegetable oil, salt,
Cream of TarTar, Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin. Glucose Syrup, Sugar, Corn Fibre, Gelatine, Acids (Malic Acid, Tartaric Acid, Citric Acid), Apple Concentrate (1.2%), Vegetable Concentrates (Black Carrot, Carrot, Hibiscus), Vegetable Fats (Palm, Sunflower, Coconut, Rapeseed), Acidity Regulator (Sodium Ascorbate), Natural Flavourings, Glazing Agent (Carnauba Wax), Colour (Carotenes), Maltodextrin. E555, Colours (Iron Oxides and Hydroxides).

I’m ‘Egg’cited to See You: Half a milk chocolate egg shell, filled with layers of chocolate ganache, caramel sauce, our signature fluff & pieces of fudgy brownie all held together by silky milk chocolate and extra cute sprinkles - Sugar, EGG whites, Water, Glucose Syrup, Salt, Cream of tartar. Cornflour, Icing Sugar. Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Butter (98%) & Cream (MILK), Sea Salt (1.5%). EGGS, Chocolate: sugar 46.5%; cocoa butter 29.5%; whole
MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially
Inverted Refiners Syrup. Sugar, Salted Butter (9%) [Butter (MILK),
Salt], Water. Refined sugar, Water. EGG. Rapeseed Oil, Vanilla Extract. Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron and Thiamin), Strawberry Flavour Apple Jam (27%) (Glucose-Fructose Syrup, Apples (Sulphites), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Gelling Agent (Pectin), Flavourings, Colour (Anthocyanins)), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially inverted Sugar
Syrup, Colour (Beetroot Red), Salt, Flavourings, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate). Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings. Sugar, Water, Maize Starch, Rice Flour, Coconut Oil, Shea Oil, Plant Concentrates
[Radish, Sweet Potato, Apple, Safflower, Lemon, Blackcurrant], Thickener (Cellulose Gum), Glazing Agents (Shellac, Beeswax, White), Colours (Iron Oxides and Hydroxides, Curcumin), Stabiliser (Acacia Gum), Tapioca Starch. Sugar, Rice Flour, Coconut Oil, Water, Shea Fat, Fruit and Vegetable Concentrates (Radish, Apple, Lemon, Blackcurrant), Thickener (Sodium Carboxy Methyl Cellulose). Colours E555:(Titanium Dioxide, Iron Oxides).

My Gift to You Chocolate Pressie: A chocolate present what could be better! Filled with raspberry pieces, cookie pieces, white chocolate ganache and creamy signature fluff - Sugar, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin
(B3), Thiamin (B1)]. EGG whites, Water, Glucose Syrup, Salt, Cream of tartar. Vanilla Extract. Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially Inverted Refiners Syrup. Sugar, Salted Butter (9%) [Butter (MILK), Salt], Water. Sugar, Vegetable Oils (Rapeseed, Palm), Dried Skimmed MILK, White Chocolate (5%) (Sugar, Cocoa Butter*, Dried Skimmed MILK, Milk Fat),
Maltodextrin, Whey Powder (Milk), MILK Fat (1%), Emulsifier (Lecithins), Freeze dried raspberry pieces. Refined sugar, Water. EGG. Rapeseed Oil, Vanilla Extract. Colours E555:(Titanium Dioxide, Iron Oxides).

XOXO to My Lil Sugar Cookie: A buttery Vanilla seed shortbread sugar cookie, topped with a layer of sweet icing - Sugar, EGG, Butter MILK, Vanilla Extract. Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA
lecithin <1%. Partially Inverted Refiners Syrup. Sugar, Salted Butter (9%) [Butter (MILK), Salt], Water. Refined sugar, Water. EGG. Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabilisers (Xanthan Gum, Sodium Carboxymethylcellulose), Acidity Regulator (Citric Acid), Colour (Anthocyanins), Preservative (Potassium Sorbate), Flavouring. Rapeseed Oil,
Vanilla Extract. Colours E555:(Titanium Dioxide, Iron Oxides).