Marsh Loves Mallow
EASTER 2026 Caramel OR Creme Egg Marshmallow Brownies
EASTER 2026 Caramel OR Creme Egg Marshmallow Brownies
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Our Caramel & Creme Egg Brownies are the ultimate Easter chocolate indulgence. Rich, fudgy chocolate brownies are loaded with a half gooey caramel or creme egg and topped with our signature vanilla marshmallow & crunchy mini egg pieces for a deliciously decadent treat.
Each bite delivers the perfect balance of deep chocolate flavour, silky caramel sweetness, and the iconic fondant centre of crème eggs. Soft, indulgent, and packed with Easter nostalgia, these brownies are perfect for gifting, sharing, or enjoying as a seasonal treat.
Handmade in small batches, they’re a must-have for any Easter dessert table.
Ingredients
Ingredients
White sugar cane, Soft Brown Sugar, Wheat Flour [WHEAT
Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Butter (98%) (MILK), Sea Salt (1.5%). Bovine Gelatine, Glucose Syrup, Vanilla Extract. Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. White sugar cane, Sea Salt (1.5%). EGG WHITES, glucose syrup. EGG. Sugar, MILK, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), vegetable fats (palm, shea), MILK fat, modified starches (maize, tapioca), emulsifiers (E442, E476), flavourings, maltodextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes) Water. Cream of Tartar, Salt, Vanilla Extract.
Crème egg - Sugar, MILK, glucose syrup, cocoa
butter, invert sugar syrup, whey powder (from MILK), cocoamass,
vegetable fats (palm, shea), emulsifier (E442), dried EGG white,
flavourings, colour (paprika extract)
Caramel egg - Milk, Sugar, Glucose Syrup, Palm Oil, Cocoa Butter, Cocoa Mass, Glucose-Fructose Syrup, Whey Powder (from Milk), Skimmed Milk Powder, Emulsifiers (E442, Soya Lecithins), Salt, Flavourings, Sodium Carbonate, Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats inaddition to Cocoa Butter
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