Marsh Loves Mallow
EASTER 2026 Easter Mini Egg fluff cups
EASTER 2026 Easter Mini Egg fluff cups
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Our Easter Mini Egg Fluff Cups are a dreamy, chocolatey Easter treat packed with texture and sweetness. Each cup features a rich chocolate base filled with smooth, fluffy marshmallow fluff and topped with crunchy mini eggs for the perfect festive bite.
The combination of creamy chocolate, soft marshmallow fluff and colourful mini eggs creates a fun and indulgent Easter dessert that’s perfect for gifting, sharing or enjoying as a seasonal treat.
Handmade in small batches, these fluff cups bring together everything we love about Easter chocolate in one delicious bite.
Ingredients
Ingredients
White Sugar Cane, EGG WHITES, Water, Glucose Syrup, Cornflour, Icing Sugar. Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially Inverted Refiners Syrup. Sugar, Salted Butter (9%) [Butter (MILK), Salt], Water. Refined sugar, Water. EGG. Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially Inverted Refiners Syrup. Rapeseed Oil, Vanilla Extract with Seeds* (47%) (Water, Vanilla
Extract. Sugar, MILK, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), vegetable fats (palm, shea), MILK fat, modified starches (maize, tapioca), emulsifiers (E442, E476), flavourings, maltodextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes). Milk Chocolate: Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter. Colours: Glycerol, Lecithin, Teal: glycerol E422,
colours: E171, E102 & E133, (E555 Titanium Dioxide, Iron Oxides). Salt, Cream of tartar.
LEMON CURD - Sugar, Pasteurised Liquid Whole Egg(22%), Concentrated Lemon Juice (9%) (Concentrated Lemon Juice, Preservatives (Potassium METABISULPHITE, Sodium Metabisulphite)), Salted Butter (9%) (Butter (Milk), Salt), Water, Gelling Agent (Agar), Lemon Oil.
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