Halloween Selection 2025 – Spooky Treat, deliciously sweet

COOKIE MONSTER TRIPLE CHOCOLATE COOKIE

White sugar cane, Wheat Flour [WHEAT Flour, Calcium
Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Butter (98%). Glucose Syrup. EGGS, Butter & Cream (MILK), Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin 1%. Partially Inverted Refiners Syrup. EGG. Water. Sugar, Whole Milk Powder, Cocoa Mass*, Cocoa Butter*, Whey Powder (Milk), Emulsifier (Soya Lecithins), Milk Solids 32% minimum, Cocoa Solids 29% minimum, cornflour, baking powder, Vanilla Extract salt. Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sustainable Palm Oil, Sugar, White
Chocolate Chips (Sugar, Cocoa Mass, Vegetable Fats (Sustainable Palm, Sal, Shea), Cocoa Butter, Emulsifier (Soya Lecithin), Whey or Whey Derivatives (Milk), Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Flavourings. Dextrose, Corn Starch, Dextrin, Sugar, Thickener (Gum Arabic), Anti-Caking Agent (Magnesium Salts of Fatty Acids), Flavouring, Water, Glazing Agents (Shellac, Carnauba Wax), Colours (Carotenes, Plain Caramel, Carmine, Brilliant Blue, Curcumin). E422, E102, E322, E133, E555, Colours (Iron Oxides and Hydroxides).

SKULL CEMETERY CHOCOLATE CAKE FLUFF POT

White sugar cane, Wheat Flour [WHEAT Flour, Calcium
Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Butter (98%) (MILK), Sea Salt (1.5%). EGGS, Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially Inverted. Refiners Syrup. EGG. Glucose Syrup SULPHUR DIOXIDE. Water. Bicarb of Soda, Black Coffee, Cornflour, Salt, Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Thickener: Tragacanth, *Organically produced. Water, Ethanol, Sugar, Vanilla Extract. fat-reduced cocoa powder 100.0%. Sugar, Whole MILK Powder,
Cocoa Mass*, Cocoa Butter*, Whey Powder (Milk), Emulsifier(Soya Lecithins), Milk Solids 32% minimum, Cocoa Solids 29% minimum, *Rainforest Alliance Certified. Organic vanilla paste (vanilla seeds, alcohol (17%), sugar, thickener - xanthan gum), cornflour, baking powder, salt. EGGS, sugar, water,
golden syrup, cornsyrup, vanilla paste. Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed Milk Powder, Lactose, Anhydrous Milk Fat, Emulsifier (Soya Lecithin), BARLEY Malt Extract, Flavourings, Milk Chocolate contains - Cocoa Solids: 32% minimum, Milk Solids: 21% minimum.Sugar, Glucose Syrup, Water, Gelling Agent (Xanthan Gum), Acidity Regulator (Citric Acid), Preservative
(Potassium Sorbate), Plant Concentrates (Spirulina, Safflower), Colour (Curcumin). E555, Colours (Iron Oxides and Hydroxides).

GHOSTLY FLUFF CARAMEL BROWNIE

White sugar cane, Wheat Flour [WHEAT Flour, Calcium
Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Butter (98%). Glucose Syrup SULPHUR DIOXIDE. EGGS, Butter & Cream (MILK), Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin 1%. Partially Inverted Refiners Syrup. EGG. Water. Sugar, Whole Milk Powder,
Cocoa Mass*, Cocoa Butter*, Whey Powder (Milk),Emulsifier(Soya Lecithins), Milk Solids 32% minimum, Cocoa Solids 29% minimum, cornflour, baking powder, Vanilla Extract salt. Milk Chocolate (40%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Lactose (Milk), Whey Powder (Milk), Emulsifier (Soya Lecithins), Salt, Vanilla Extract), Sugar, Glucose Syrup, Palm Fat, Condensed Skimmed Milk, Barley Malt Extract, Dried Skimmed Milk, Fat Reduced Cocoa Powder, Caramelised Sugar Syrup, Salt, Dried Egg White, Milk Chocolate contains: Milk Solids 14% minimum, Cocoa Solids 27% minimum. E422, E102, E322, E133, E555, Colours (Iron Oxides and Hydroxides).

 CHOCOLATE PUMPKIN PATCH MARSHMALLOWS

White sugar cane, Aqua, gelatine (BOVINE), Glucose Syrup, Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin 1%. Partially Inverted Refiners Syrup. Whole MILK Powder, Cocoa Mass*, Cocoa Butter*, Whey Powder (MILK), Emulsifier (Soya Lecithins), MILK Solids 32% minimum, Cocoa Solids 29% minimum. Cocoa powder. WHEAT flour, sugar, palm oil, rapeseed oil, WHEAT starch, fat reduced cocoa powder 4,7 %, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), flavourings. Coffee black, Vanilla extract, salt,cornflour, icing sugar, rapeseed oil. E422, E102, E322, E133, E555.

STICKY TOFFEE BLONDIE MUMMY

White & Brown sugar cane, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Butter (98%) MILK #.
EGGS, Butter & Cream (MILK), Chocolate: sugar 46.5%; cocoa
butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin 1%. Partially Inverted Refiners Syrup. EGG. Water. Sugar, Whole Milk Powder, Cocoa Mass*, Cocoa Butter*, Whey Powder (Milk), Emulsifier (Soya Lecithins), Milk Solids 32% minimum, Cocoa Solids 29% minimum, cornflour, baking powder, Vanilla Extract, salt. Condensed Skimmed Milk, Barley Malt Extract, Dried Skimmed Milk, Fat Reduced Cocoa Powder, Caramelised Sugar Syrup, Salt, Dried Egg White, Milk Chocolate contains: Milk Solids 14% minimum, Cocoa Solids 27% minimum. Sticky Toffee Sauce (Dark Muscovado Sugar, Partially Inverted Refiners Syrup, Double Cream (Milk), Unsalted Butter (Milk), Sugar, Stabiliser (Agar), Dextrose), Chopped Dates (Pitted, Rice Flour), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised free range Egg, Unsalted Butter (Milk) (7%), Sugar, Dark Brown Soft Sugar, Raising Agents (Sodium & Potassium Carbonates, Diphosphates), Dried Skimmed Milk, Acidity Regulator (Calcium Lactate), Raising agent.Dextrose, Corn Starch, Dextrin, Thickener (Gum Arabic), Anticaking Agent (Magnesium Stearate), Sugar, Flavour, Glazing Agents (Shellac, Carnauba Wax), Water, Colours (Caramel, Carmine, Curcumin, Brillant Blue). Black treacle. E555, Colours (Iron Oxides and Hydroxides).