Marsh Loves Mallow
Lemon & Raspberry Fluff Cookie Cups
Lemon & Raspberry Fluff Cookie Cups
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Bright, fruity and irresistibly indulgent — our Lemon & Raspberry Fluff Cookie Cups are a little pot of sunshine even on the darkest day.
Each cookie cup is baked until golden and soft, then filled generously with our signature marshmallow fluff, flavoured with zingy lemon curd and sweet raspberry jam and pieces for the perfect balance of tart and sweet. Finished with a layer of chocolate and some raspberry spinkles.
Perfect for:
✨ All seasons
🎁 Gifting something a little different
🍰 Dessert tables & sharing platters
☕ Enjoying with a cuppa
💛 When you want something sweet but not too heavy
Handmade in small batches in our North East kitchen using quality ingredients, these cookie cups are proof that fruity desserts can be just as indulgent.
Available for UK-wide delivery — but don’t hang around, these are a customer favourite.
Ingredients
Ingredients
White sugar cane, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Butter (98%) (MILK), Sea Salt (1.5%). Cream (MILK) EGGS, Glucose syrup (SULPHUR DIOXIDE). Sugar, Free Range EGG (22%), Concentrated Lemon Juice (9%) [Concentrated Lemon Juice, Preservatives (Sodium METABISULPHITE, Potassium Metabisulphite)], Salted Butter (9%) [Butter (Milk), Salt], Water, Gelling Agent (Agar), Lemon Oil. Sugar, Raspberries, Acid (Citric Acid), Gelling Agent (Pectins), Acidity Regulator (Sodium Citrates), Prepared with 55g of Fruit per 100g, Total Sugar content 61g per 100g. Freeze Dried Raspberries. Wheat Flour, Sugar, Vegetable Oils (Palm*, SOYA), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon, *Contributes to the production of Certified Palm Oil. Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially Inverted Refiners Syrup. EGG. Water. Bicarb of Soda, Cornflour, Salt, Sugar. E555, Colours (Iron Oxides and Hydroxides).
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