Marsh Loves Mallow
Fluff Topped Salted Caramel Tarts
Fluff Topped Salted Caramel Tarts
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Buttery pastry, gooey caramel, and a cloud of handmade marshmallow fluff — our Fluff Topped Salted Caramel Tarts are the ultimate indulgence.
Each tart is made in our North East bakery, starting with a crisp, buttery shell, filled with smooth salted caramel, then topped with a swirl of our signature vanilla marshmallow fluff. Lightly toasted for that golden finish, they’re a perfect balance of sweet, salty, and soft.
Deliciously rich and beautifully presented, they make a stunning addition to any dessert table, afternoon tea, or gift box — or simply as a well-earned treat just for you.
Available for UK-wide delivery.
Ingredients
Ingredients
Wheat FLOUR (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK) (22%), Sugar, Free Range EGG, Colour (Carotenes), Salt. Butter (98%) (MILK), Sea Salt (1.5%). Cream (MILK) EGGS, Glucose syrup (SULPHUR DIOXIDE). Sugar, Cocoa Butter, High Fat MILK Powder, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Lactose MILK), Emulsifier: Lecithins SOYA); Vanilla Extract. White sugar, Gelatine (beef), Water, Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Thickener: Tragacanth, *Organically produced. Water, Ethanol, Sugar, Vanilla Extract, salt, cornflour, icing sugar, rapeseed oil. Sugar, Cocoa Mass, Fat reduced Cocoa Powder (8%), Cocoa Butter, Skimmed MILK Powder, Rice Flour, WHEAT Flour, Whole MILK Powder, Glucose Syrup, Emulsifiers (Rapeseed Lecithins, Sunflower Lecithins), Glazing Agents (Shellac, Gum Arabic), WHEAT Malt, Anti-Caking Agent (Talc), Salt. E555, Colours (Iron Oxides and Hydroxides). OATS.
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