Marsh Loves Mallow
NYC Rainbow Mini Egg Fluff Cookie
NYC Rainbow Mini Egg Fluff Cookie
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Big, bold and unapologetically indulgent — our NYC Rainbow Mini Egg Fluff Cookie is an Easter showstopper with serious wow-factor.
This chunky, New York–style cookie is baked thicker than usual, it is swirled with rainbow sprinkles and pink jammie dodgers and filled with our signature vanilla marshmallow fluff. Topped off with a generous chunk of chocolate and crunchy chocolate Mini Eggs for the perfect mix of soft, gooey and crisp textures. It’s playful, colourful and packed with nostalgic Easter is coming vibes.
150g of chunky cookie
Perfect for:
✨ Eating now
🐣 Easter treat boxes
🍪 Cookie lovers who like them thick
☕ A cosy cuppa treat
💛 When you want something fun and indulgent
Handmade in small batches in our North East kitchen using quality ingredients, this cookie delivers colour, comfort and chocolatey joy in every bite.
Available for UK-wide delivery — limited edition for Easter and always a fast seller.
Ingredients
Ingredients
White sugar cane, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Butter (98%) (MILK), Sea Salt (1.5%). Cream (MILK) EGGS, Glucose syrup. Sugar, Cocoa Butter, High Fat MILK Powder, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Lactose MILK), Emulsifier: Lecithins SOYA); Vanilla Extract. Wheat Flour (WheatFlour, Calcium Carbonate, Niacin, Iron and Thiamin),Strawberry Flavour Apple Jam (27%) (Glucose-Fructose Syrup, Apples (SULPHITES), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Gelling Agent (Pectin), Flavourings, Colour (Anthocyanins)),Vegetable Oils (Sustainable Palm, Rapeseed), Sugar,Partially inverted Sugar Syrup,Colour (Beetroot Red), Salt, Flavourings, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate). Wheat Flour, Sugar, Vegetable Oils (Palm*, SOYA), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon, *Contributes to the production of Certified Palm Oil. Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%. Partially Inverted Refiners Syrup. EGG. Water. whey permeate powder (from MILK), vegetable fats (palm, shea), MILK fat, modified starches (maize, tapioca), emulsifiers (E442, E476), flavourings, maltodextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes). Bicarb of Soda, Cornflour, Salt, Sugar. E555, Colours (Iron Oxides and Hydroxides). Icing Sugar (sugar, starch), Maize Starch, Unhydrogenated Vegetable Fat (palm), Water, Emulsifier (Rapeseed Lecithin), Glazing Agents (Shellac, Acacia Gum, Sugar), Colours (E555, E129, E102, E132, E110, E122, E124, E151).
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