Marsh Loves Mallow
EASTER 2026 Speckled Mini Egg Easter Caramel Blondie
EASTER 2026 Speckled Mini Egg Easter Caramel Blondie
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Our Speckled Mini Egg Easter Caramel Blondie is a rich, buttery Easter bake packed with caramel sweetness and topped with everyone’s favourite speckled Mini Eggs.
This soft and chewy caramel blondie is baked to golden perfection, with a deep buttery flavour and gooey caramel notes running through every bite. Finished with a generous topping of crunchy Mini Eggs, it brings the perfect mix of creamy chocolate and crisp sugar shell.
Handmade in small batches in our North East kitchen, this blondie is part of our limited Easter bakery collection, making it the perfect treat for Easter gifting, sharing with family, or enjoying alongside a cup of tea.
A colourful, chocolate-filled Easter bake that’s as fun as it is indulgent.
Available for nationwide UK delivery.
Ingredients
Ingredients
White sugar cane, Soft Brown Sugar, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Butter (98%) (MILK), Sea Salt (1.5%). Cocoa Powder, Bovine Gelatine, Glucose Syrup, Vanilla Extract. Cream MILK, Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%.White sugar cane, Sea Salt (1.5%). EGG WHITES, glucose syrup. EGG. Whole Milk, Sugar, Skimmed Milk. Sugar, MILK, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), vegetable fats (palm, shea), MILK fat, modified starches (maize, tapioca), emulsifiers (E442, E476), black coffee, flavourings,
maltodextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes) Water. Cream of Tartar, Salt, Vanilla Extract. Colours - Teal: glycerol E422, colours: E171, E102 & E133, emulsifier & stabiliser: lecithin E322. Salt, Vanilla Extract. Cornflour.
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