Marsh Loves Mallow
Vanilla Vicky Sponge Cake - Raspberry & Vanilla Fluff
Vanilla Vicky Sponge Cake - Raspberry & Vanilla Fluff
Couldn't load pickup availability
Our Vanilla Vicky Sponge Cake – Raspberry & Vanilla Fluff is a dreamy twist on the classic Victoria sponge.
Made with soft, fluffy vanilla sponge layers, this cake is filled with sweet raspberry jam and generous swirls of our signature vanilla marshmallow fluff for the perfect balance of fruity sweetness and creamy indulgence. Finished with a creamy white chocolate drizzle and rainbow sprinkles
Light, nostalgic and beautifully soft, it’s the kind of cake that feels comforting yet special — perfect for celebrations, afternoon tea or simply treating yourself to something handmade and delicious.
Every cake is baked in small batches in our North East kitchen, using quality ingredients and finished with that signature Marsh Loves Mallow touch.
Available for nationwide UK delivery.
Ingredients
Ingredients
White sugar cane, Wheat Flour [WHEAT Flour, Calcium
Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin. Butter (98%) (MILK), Sea Salt (1.5%). Veg oil (rapeseed). EGGS, Chocolate: sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin. Sugar, Raspberries, Acid (Citric Acid), Gelling Agent (Pectins), Acidity Regulator (Sodium, Citrates). Bicarb of Soda, Cornflour, Salt, Vanilla Extract - Vanilla Seeds & extract, Veg oil (rapeseed). Salt. emulsifiers (E442, E476), flavourings, maltodextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes). Colours: Glycerol, Lecithin -(E422, 553, 414, 133, 129, 102, 110)
Share
